Is SWEET & SPICY STEAK SAUCE Gluten Free?
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Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, SALT, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, CARBOXYMETHYLCELLULOSE, MALIC ACID, DEHYDRATED ONION, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: ORANGE JUICE CONCENTRATE, MOLASSES, APPLE JUICE, PROPYLENE GLYCOL, TANNIC & CITRIC ACIDS, BLACK PEPPER, MODIFIED TAPIOCA STARCH, HICKORY SMOKE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARAMEL COLOR (CONTAINS SULFUR DIOXIDE TO PROMOTE COLOR RETENTION).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.