Is Sweet treats imp Gluten Free?

Ingredients

Sugar, Glucose Syrup, Vegetable Oils (Palm, Palm Kernel), Acidity Regulators: Citric Acid, Malic Acid; Anti-Caking Agents: Stearic Acid, Magnesium Stearate, Magnesium Carbonate; Sodium Bicarbonate, Modified Starch, Flavourings, Lysed Soya Protein, Emulsifier: Glycerol Mono Stearate; Salt, Colours: Ammonia Caramel, Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract. Contents may not include all those shown. Get in touch Made in the U.K. by Swizzels Matlow Ltd., New Mills, High Peak, Derbyshire, SK22 3HA. BR Marketing, 9 Abbey House, Clonee, Co. Meath, D15 FXC3, Ireland.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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