Is SWIRLED PINK AND TEAL VANILLA CAKE, BUTTERCREME ICING AND FANCIFUL SPRINKLES FLAVORED COLOR BLAST CAKE, SWIRLED PINK AND TEAL VANILLA CAKE, BUTTERCREME ICING AND FANCIFUL SPRINKLES Vegan?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, COLORED SPRINKLE MIXTURE (SUGAR, RICE FLOUR, TAPIOCA STARCH, RICE CEREAL [RICE FLOUR, YELLOW CORN FLOUR, SUGAR, MALT SYRUP, SALT, CALCIUM CARBONATE, SOYBEAN OIL, SOY LECITHIN], DEXTRIN, CORN SYRUP SOLIDS, PALM OIL, PALM KERNEL OIL, MALTODEXTRIN, CORN STARCH, GLYCERIN, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, SORBITAN TRISTEARATE, CARNAUBA WAX, RED 3, YELLOW 5, BLUE 1, RED 40), CANOLA OIL, WATER, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, RED 3, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, UNICORN DECORATION (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, SORBITAN TRISTEARATE, NATURAL FLAVOR, PALM KERNEL OIL, RED 3, TITANIUM DIOXIDE [COLOR], BLUE 1, YELLOW 5, COCONUT OIL, RICE STARCH, PALM KERNEL AND PALM OIL, NONFAT MILK), WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.