Swiss Fondue
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Ingredients
Raw Milk And Pasteurized Milk, Modified Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Rennet, Corn Starch, Nutmeg, Pepper, Garlic, Cellulose, Natamycin
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Instant barcode scanning
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Combine as many as you need
Favorite products & lists
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Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free