Is SWISS STYLE SLICES, SWISS STYLE Alpha-Gal?

Description
Daiya dairy-free cheese, swiss style slices is a popular cheese substitute made with alternative ingredients. It is dairy-free and contains dairy-free ingredients as replacements for traditional dairy ingredients. The alternative ingredients successfully mimic the taste of cheese, and people really enjoy the flavor. Additionally, users report that the cheese melts well, exceeding their expectations. The product must be used within seven days of opening. Overall, people appreciate the taste and quality of this swiss style cheese and express a willingness to repurchase it in the future.

Description
Daiya dairy-free cheese, swiss style slices is a popular cheese substitute made with alternative ingredients. It is dairy-free and contains dairy-free ingredients as replacements for traditional dairy ingredients. The alternative ingredients successfully mimic the taste of cheese, and people really enjoy the flavor. Additionally, users report that the cheese melts well, exceeding their expectations. The product must be used within seven days of opening. Overall, people appreciate the taste and quality of this swiss style cheese and express a willingness to repurchase it in the future.
Ingredients
Filtered Water, Tapioca Starch, Palm Fruit Oil, Expeller Pressed Non Gmo Canola Oil, Expeller Pressed Non Gmo Safflower Oil, Coconut Oil, Pea Protein Isolate, Natural Vegan Flavors, Vegetable Glycerine, Brown Rice Syrup, Sea Salt, Xanthan Gum, Lactic Acid (Vegan, For Flavor), Inactive Yeast, Yeast Extract, Carrageenan, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


