Is Swisse Kids Probiotic + Prebiotic Gummies Gluten Free?

Ingredients

Chicory root fibre (60%), water, stabilisers (pectin, agar agar), tapioca starch, acidity regulators (citric acid, trisodium citrate), Bacillus coagulans spores (0.47%), colour (black carrot concentrate), natural raspberry flavour, glazing agent (carnauba wax). Made on the same line as products containing fish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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