No. This product is not vegan as it lists 5 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TABLE 5, VICOLA CORNMEAL CRUST MUSHROOM PIZZA Vegan?

No. This product is not vegan as it lists 5 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cornmeal Crust (Unbleached Enriched Wheat Flour (Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Cornmeal, Organic Soybean Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid), And Salt), Toppings: Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, And Enzymes,), Smoked Mozzarella (Pasteurized Whole Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, And Natural Hickory Smoke), Mushrooms (Cremini, Portobello, And Button), Pizza Sauce (Tomatoes (Vine Ripened Tomatoes, Tomato Paste, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Cane Sugar, And Garlic), Basil

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

TABLE 5, VICOLA CORNMEAL CRUST MUSHROOM PIZZA is available at 1 retailer

Whole Foods

About this product

Bread · Whole

Flavor
GarlickyEarthySavoryUmami
Texture
CrunchyGooey
Commonly used for
BakingMeal PrepLunchSnacking
Vegan? TABLE 5, VICOLA CORNMEAL CRUST MUSHROOM PIZZA | Spoonful