Is Tahini dark chocolate cookies Gluten Free?

Ingredients

Wheat flour*, dates*, extra virgin olive oil* (14%), orange juice*, dark chocolate couverture 80%* (cocoa mass*, coconut sugar*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*), tahini* (peeled sesame seeds*), sunflower oil*, salt flakes (1%), baking powder* (organic corn starch, acidulant: cream of tartar, raising agent: sodium bicarbonate), cinnamon*, tocopherol-rich extract. *Organic origin. Contains wheat, soy, and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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