Is Tai Pei Fried Rice Vegetable - 18 Oz GERD Friendly?
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Ingredients
Water, Long Grain White Rice, Carrots, Corn, Peas, Red Bell Peppers, Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Contains Less than 2% of: Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat and Salt], Maltodextrin and Salt), Sugar, Flavor Enhancer (Yeast, Yeast Extract), Toasted Sesame Oil, Onion, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Ginger, Onion Powder, Garlic Powder, Salt, Canola Oil.
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