Is TAIL-OFF, PEELED & DEVEINED LARGE RAW SHRIMP Low FODMAP?
Description
Large raw shrimp deliver a mild, briny-sweet flavor and a firm, slightly springy texture. Commonly used in grilling, sautéing, boiling, stir-fries, pastas, and chilled shrimp cocktails, they cook quickly and hold shape. Reviewers often cite freshness, size consistency, and convenience, with occasional notes about thawing and minor stray shell fragments.
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Description
Large raw shrimp deliver a mild, briny-sweet flavor and a firm, slightly springy texture. Commonly used in grilling, sautéing, boiling, stir-fries, pastas, and chilled shrimp cocktails, they cook quickly and hold shape. Reviewers often cite freshness, size consistency, and convenience, with occasional notes about thawing and minor stray shell fragments.
Ingredients
SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE CONTENT), SODIUM HEXAMETAPHOSPHATE (TO RETAIN MOISTURE CONTENT), SODIUM PHOSPHATE (TO RETAIN MOISTURE CONTENT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.