Is Takara Sho Chiku Bai Classic Junmai Sake 180ml Alc. 15% In Vol. Gluten Free?
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Ingredients
The Most Traditional Sake, In Order To Enjoy Its Traditional Junmai Character In Full, Serving It Warm Is Recommended, It Will Pair Well With Mildly Seasoned Dishes, 2011 Gold Award Winner At The U,s, National Sake Appraisal Character: Smooth, Well Balanced And Full Body Dry/sweet: 3 (Medium Dry), Texture: Mild, Smooth Aroma: Mild, Complex Suggestions: Serving: Room Temperature To Warm Pairing Food: Mildly Seasoned Alcohol: 15%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.