Is Takara Sho Chiku Bai Classic Junmai Sake 750ml Alc. 15% Alc./Vol. Gluten Free?
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Ingredients
Served Chilled This Classic Junmai Sake Offers A Very Fine Texture With Harmonious Aromas And Flavors Of Macadamia Nuts, Chai Spice (Cardamom, Nutmeg), Vanilla, Heavy Cream And Freshly Sliced Bread, Served At Room Temperature, Notes Of Mineral, Creme Fraiche, Sourdough Bread, Custard, Umami And Apples Emerge, When Warmed To Around 100O F, The Texture And Flavor Build, Bringing Out More Intense Umami While Still Retaining Softness Of Texture, Savory Elements Of Salted Custard, Cocoa Nib, Banana Bread, Toasted Nuts And Mineral Are Evident, Character: Smooth, Well Balanced And Full Body Dry/sweet: 3 (Medium Dry), Texture: Mild, Smooth Aroma: Mild, Complex Suggestions: Serving: Room Temperature To Warm Pairing Food: Mildly Seasoned Alcohol: 15%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.