Is Take 5 Snack Mix Caramel Candy, 6.8 Oz. Gluten Free?
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Ingredients
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Milk Fat, Lecithin (Soy), Pgpr, Emulsifier, Natural Flavor And Artificial Flavor), Peanuts, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Vegetable Oil (Palm Kernel Oil, Palm Oil, Corn Oil, Canola Oil, Cottonseed Oil,, Soybean Oil), Contains 2% Or Less Of: Corn Syrup, Sorbitol, Dextrose, Salt, Nonfat Milk, Natural Flavor And Artificial Flavor, Lecithin (Soy), Modified Tapioca Starch, Mono- And Diglycerides, Carrageenan, Disodium Phosphate, Sodium Citrate, Baking Soda, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.