Is Takul Halal Kitchen Chicken Fajita Pizza 375G Gluten Free?

Ingredients

Pizza Base (55%) ( Wheat Flour, Water, Durum Semolina , Extra Virgin Olive Oil, Salt, Flour Enhancer ( Wheat Starch, Flour Treatment Agent: Ascorbic Acid, L-Cystein), Yeast, Dried Barley Malt Extract), Tomato Sauce (12%) (Tomato Pulp, Salt, Oregano), Arrabiata Chicken (12%) (Shredded Chicken Breast (8%) (Chicken Breast, Dextrose, Salt), Arrabiata Sauce (2%) (Water, Concentrated Tomatoes, Peeled Tomatoes, Brown Sugar, Sunflower Oil, Onion, Garlic, Salt, Thickener: Modified Corn Starch, Sugar, Basil, Ground Chilli)), Mozzarella Cheese (9%), Red Onion (4%), Red and Green Pepper Cubes (4%), Cheddar Cheese (2%), Jalapeno (2%) (Hot Jalapeno Pepper, Water, Salt, Acidity Regulator (Acetic Acid, Citric Acid), Stabiliser (Calcium Cloride), Preservative (Potassium Sorbate), Colourant (Caramel))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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