Is Talk O' Texas Mild Crisp Okra Pickles, 16 Oz Alpha-Gal?
Description
Talk O Texas Mild Crisp Okra Pickles 16 oz are a pickled product that features okra as the main ingredient. The okra is carefully graded before being placed into the jar, ensuring a high-quality product. To ensure the finest taste, other ingredients are added. With only 10 calories per 2 pod serving and low carbohydrate content, these pickles are a guilt-free snack. Customers rave about the flavor, claiming that they are the best okra pickles available. People also appreciate that these pickles make a great addition to every meal. Overall, Talk O Texas Mild Crisp Okra Pickles 16 oz are a delicious and versatile choice for pickle lovers.
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Description
Talk O Texas Mild Crisp Okra Pickles 16 oz are a pickled product that features okra as the main ingredient. The okra is carefully graded before being placed into the jar, ensuring a high-quality product. To ensure the finest taste, other ingredients are added. With only 10 calories per 2 pod serving and low carbohydrate content, these pickles are a guilt-free snack. Customers rave about the flavor, claiming that they are the best okra pickles available. People also appreciate that these pickles make a great addition to every meal. Overall, Talk O Texas Mild Crisp Okra Pickles 16 oz are a delicious and versatile choice for pickle lovers.
Ingredients
Okra, Water, Vinegar, Salt, Natural Spices And Flavors, Calcium Chloride, Polysorbate 80.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.