Is Tandaco Dry Yeast 5X7G Sachets 35g Gluten Free?
Description
Imparts mild bready, slightly tangy fermentation notes and yields an airy crumb with a crisp crust, commonly used for breads, pizza crusts, rolls and enriched doughs. Customers cite reliable rise and user-friendly sachets, praising value; a minority report occasional freshness or packaging concerns during transit, noted occasionally in some shipments.
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Description
Imparts mild bready, slightly tangy fermentation notes and yields an airy crumb with a crisp crust, commonly used for breads, pizza crusts, rolls and enriched doughs. Customers cite reliable rise and user-friendly sachets, praising value; a minority report occasional freshness or packaging concerns during transit, noted occasionally in some shipments.
Ingredients
Baker's Yeast (98%), Emulsifier (491), Food Acid (Ascorbic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.