Is Tapatio Ramen Noodle Soup Original Flavor - Hot Gluten Free?
Description
Bold, hot-sauce-inspired broth delivers assertive, tangy heat and savory umami while thin ramen strands remain springy and quick-cooking. Commonly enjoyed as a fast, customizable meal or late-night snack, consumers add eggs, vegetables, or protein; reviewers praise the spicy, convenient flavor but sometimes note pronounced saltiness and occasionally uneven seasoning reported.
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Why it's not gluten free
- wheat flour
- wheat
- enriched flour
- yeast extract
- soy sauce
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, hot-sauce-inspired broth delivers assertive, tangy heat and savory umami while thin ramen strands remain springy and quick-cooking. Commonly enjoyed as a fast, customizable meal or late-night snack, consumers add eggs, vegetables, or protein; reviewers praise the spicy, convenient flavor but sometimes note pronounced saltiness and occasionally uneven seasoning reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Olein, Seasoning (salt, Sugar, Monosodium Glutamate, Red Pepper Sauce (aged Cayenned Red Peppers, Vinegar, Salt, Garlic), Maltodextrin), Spices Including Paprika, Tamarind, Tomato Powder, Autolyzed Yeast, Wheat Flour, Yeast Extract, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid, Hydrolyzed Corn Protein, Malic Acid, Soy Sauce (wheat, Soybean, Salt), Sodium Diacetate, Natural Flavor, Extractives Of Paprika, Guar Gum), Salt, Dried Carrots, Dried Onions, Potassium Carbonate, Sodium Carbonate, Guar Gum, Sodium Tripolyphosphate. Contains Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Soup · Dried