This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Taste of the South Triple Cheddar Pimento Cheese Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cheddar Cheese Blend (pasteurized Process Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Skim Milk, Sodium Phosphates, Salt, Sorbic Acid [preservative], Paprika Extract, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Color Added), Potato Starch, Powdered Cellulose, White Cheddar Cheese (pasteurized Milk, Salt, Enzymes), Powdered Cellulose, Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta), Pimientos (contains 2% Or Less: Water, Citric Acid, Calcium Chloride), Potassium Sorbate (preservative), Black Pepper, Cayenne Pepper. Contains Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Taste of the South Triple Cheddar Pimento Cheese is available at 1 retailer

Walmart

About this product

Spread · Spreadable

Flavor
SavorySpicySalty
Texture
CreamySmooth
Commonly used for
SandwichDippingSnacking
Vegetarian? Taste of the South Triple Cheddar Pimento Cheese | Spoonful