Is Taste the Difference Free From Chocolate Yule Log Enriched with Belgian Chocolate Vegan?

Ingredients

Sugar, Rapeseed Oil, Soya Protein (Water, Soya Bean, Apple Extract, Stabiliser: Tricalcium Phosphate; Sea Salt, Thickener: Gellan Gum), Free Range Egg, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Dark Belgian Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring: Vanilla), Cocoa Powder, Water, Rice Flour, Golden Syrup, Glucose Syrup, Tapioca Flour, Potato Flour, Humectant: Vegetable Glycerine; Maize Flour, Emulsifier: Methyl Cellulose; Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Palm Oil, Cornflour.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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