Is Figo! Half Dipped Chocolate & Vanilla Sandwich Bars Alpha-Gal?
Description
Half-dipped chocolate and vanilla sandwich bars offer a sweet contrast: smooth vanilla filling between crisp biscuit layers, with a partial chocolate coating adding firmness and richness. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with coffee or tea. Reviews often note pleasant sweetness, satisfying crunch, and convenient portioning.
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Description
Half-dipped chocolate and vanilla sandwich bars offer a sweet contrast: smooth vanilla filling between crisp biscuit layers, with a partial chocolate coating adding firmness and richness. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with coffee or tea. Reviews often note pleasant sweetness, satisfying crunch, and convenient portioning.
Ingredients
VANILLA FLAVORED FROZEN DAIRY DESSERT (NONFAT MILK, SUGAR, WATER, GLUCOSE SYRUP [CORN, WHEAT], ANHYDROUS MILK FAT, CREAM, WHEY SOLIDS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVOR, VANILLA BEAN SPECKS), CHOCOLATE WAFERS (SUGAR, RICE FLOUR, CORNSTARCH, CORN FLOUR, COCONUT OIL, BREAKFAST COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN {EMULSIFIER}], HONEY, HAZELNUT PASTE, SODIUM BICARBONATE [LEAVENING AGENT], GUAR GUM, DEXTROSE, EGG, SALT, AMMONIUM BICARBONATE [LEAVENING AGENT]), CHOCOLATEY COATING (VEGETABLE OIL [COCONUT AND /OR SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL], SUGAR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.