Is Tasty Baking Tastykake Pound Cakes, 8 ea Vegetarian?
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Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Water, Soybean Oil, Eggs, Food Starch-modified, May Contain 2% Or Less Of: Corn Syrup Solids, Skim Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Phosphate, Calcium Phosphate), Mono & Diglycerides, Salt, Butter, Propylene Glycol Monoesters, Potassium Sorbate, Sorbic Acid And Sodium Propionate (To Preserve Freshness), Natural And Artificial Flavors, Beta Carotene Color, Cellulose Gum, Polysorbate 60, Sorbitan Monostearate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.