Is Tastykake Honey Bun Glazed Single Serve - 5 Oz Gluten Free?
Description
Glossy, sweet glaze coats a ring-shaped, cake-like pastry with soft, tender crumb and slightly dense, moist interior. Surface is sticky while the inside yields easily. Commonly enjoyed warm or at room temperature for breakfast, snack, or with coffee. Reviewers note single-serve portability and consistent sweetness; some find glaze overly sweet.
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Description
Glossy, sweet glaze coats a ring-shaped, cake-like pastry with soft, tender crumb and slightly dense, moist interior. Surface is sticky while the inside yields easily. Commonly enjoyed warm or at room temperature for breakfast, snack, or with coffee. Reviewers note single-serve portability and consistent sweetness; some find glaze overly sweet.
Ingredients
Unbleached And Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil (Palm Oil And Soybean Oil), Contains 2% Or Less Of Each Of The Following: Yeast, Cinnamon, Dextrose, Corn Starch, Salt, Distilled Monoglycerides, Soy Flour, Bleached Wheat Flour, Calcium Carbonate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Agar, Soy Lecithin, Enzymes, Monoglycerides, Datem, Ascorbic Acid, Wheat Starch, Artificial Flavor, Colored With Turmeric And Annatto, Dry Honey, Preserved With Calcium Propionate, Sodium Propionate And Potassium Sorbate, Unbleached And Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sodium Propionate And Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.