This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Tattooed Chef Plant Based Chicken Teriyaki Jasmin Rice Mixed With Riced Cauliflower, Plant Based Chicken, Broccoli, Carrots, Red Peppers and Green Beans Tossed in a Teriyaki Sauce Bowl, Plant Based Chicken Teriyaki Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Ingredients

PLANT-BASED CHICKEN ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, METHYLCELLULOSE, MODIFIED FOOD STARCH, PEA FIBER, PEA PROTEIN, NATURAL FLAVORS), COOKED WHITE RICE (WATER, WHITE RICE), TERIYAKI SAUCE (COCONUT AMINOS [COCONUT NECTAR, COCONUT BLOSSOM SAP, SEA SALT], SALTED MIRIN [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], COCONUT SUGAR, RICE VINEGAR, RED BELL PEPPERS, WATER, GARLIC, SESAME OIL, CORN STARCH, GINGER), RICED CAULIFLOWER (CAULIFLOWER, SALT), BROCCOLI, CARROTS, RED PEPPERS, GREEN BEANS, GREEN ONION.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Frozen Meal · Frozen

Flavor
SavorySweetUmami
Texture
Soft
Commonly used for
CookingMeal PrepLunch
Alpha-Gal Friendly? Tattooed Chef Plant Based Chicken Teriyaki Jasmin Rice Mixed With Riced Cauliflower, Plant Based Chicken, Broccoli, Carrots, Red Peppers and Green Beans Tossed in a Teriyaki Sauce Bowl, Plant Based Chicken Teriyaki | Spoonful