Is Tenderflake Pure Lard Gluten Free?
Description
Mild savory flavor with a smooth, creamy texture when warmed and a firm consistency at room temperature. Commonly used to create flaky pie crusts and tender pastries, and for frying or sautéing. Customer reviews frequently note improved flakiness in baking, reliable frying performance, and easy handling during preparation and storage.
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Description
Mild savory flavor with a smooth, creamy texture when warmed and a firm consistency at room temperature. Commonly used to create flaky pie crusts and tender pastries, and for frying or sautéing. Customer reviews frequently note improved flakiness in baking, reliable frying performance, and easy handling during preparation and storage.
Ingredients
Lard, Bha, Bht, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.