Is TERIYAKI FLAVORED BEEF WITH UDON NOODLES WITH TERIYAKI GLAZE, GRILLED SEASONED BEEF AND BINDER STRIPS, CORN AND CARROTS, TERIYAKI BEEF Alpha-Gal Friendly?

Ingredients
COOKED UDON NOODLE PASTA (WATER, UDON NOODLE BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SALT], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND CANOLA OIL, EXTRA VIRGIN OLIVE OIL]). TERIYAKI GLAZE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER MALIC ACID, SPICE, SODIUM BENZOATE. LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GRILLED SEASONED BEEF AND BINDER STRIPS, CARAMEL COLOR ADDED (BEEF, WATER, LESS THAN. 2% POTATO STARCH, SALT,GARLIC POWDER, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, PAPRIKA, SODIUM PHOSPHATE, BLACK PEPPER, CHILI PEPPER, CARAMEL COLOR), CORN (CORN WATER, SALT, CITRIC ACID), CARROT.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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