Is TERIYAKI LITE SAUCE, TERIYAKI Vegan?
Description
This light glaze delivers a balanced sweet-savory flavor with a glossy, pourable texture, commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers note versatility and convenient bottling, citing favorable use for grilling and salads while some describe a thinner consistency and milder overall taste by some users.
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Description
This light glaze delivers a balanced sweet-savory flavor with a glossy, pourable texture, commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers note versatility and convenient bottling, citing favorable use for grilling and salads while some describe a thinner consistency and milder overall taste by some users.
Ingredients
TAMARI REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, LACTIC ACID, RICE VINEGAR), WATER, ORGANIC SUGAR, ORGANIC HONEY, SAKE (WATER, RICE, SALT), APPLE CIDER VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), RICE VINEGAR, GINGER PUREE (GINGER, WATER SALT, CITRIC ACID, PLUM JUICE CONCENTRATE INACTIVE YEAST, CANOLA OIL, ARROWROOT, XANTHAN GUM, SPICE
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.