Is TERIYAKI SIMMER SAUCE Vegan?
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Ingredients
LESS SODIUM SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR. CONTAINS 2% OR LESS OF: CARAMEL COLOR, LACTIC ACID, SODIUM INOSINATE, SODIUM GUANYLATE, SODIUM BENZOATE ADDED AS A PRESERVATIVE), MIRIN (WINE, HIGH FRUCTOSE CORN SYRUP, SALT, POTASSIUM SORBATE AND POTASSIUM METABISULFITE AS PRESERVATIVES, NATURAL RICE FLAVOR), SUGAR, WATER, SAKE (SAKE WINE, SALT), KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), GINGER PUREE (GINGER, CITRIC ACID), GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), XANTHAN GUM.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.