No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Tesco Boneless Salmon Side Vegetarian?

No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Seafood Combo (Fish Protien{Pollock, And/Or Pacific Whiting}, Water,Shrimp, Wheat Starch, Sugar, Egg, Modifiedtapioca Starch, Rice Wine{Water, Sugar,Alcohol, Rice, Salt}, Sorbitol{Presere-Vative}, Contains 2% Or Less Of: Naturaland Artificial Crab Flavor, Potato Starch,Salt, Potassium Chloride,Calcium Carbonatecarrageenan, Hydrolyzed Corn, Soy & Wheatprotein, Disodium Inosinate, Guanylate,Sodium Tripolyphosphate, Tetrasodiumpyrophosphate,Carmine Color, Color Added),Mayonnaise {Soybean Oil, Water, Egg Yolksvinegar, Salt}, Modified Cornstarc), Tricolor Peppers(Yellow Bell Pepper, Red Bellpepper,Green Bell Pepper),Red Onion.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Tesco Boneless Salmon Side is available at 2 retailers

Whole FoodsTesco

About this product

Seafood · Pouch

Flavor
SavorySalty
Texture
CreamyChunky
Commonly used for
Side DishSaladSandwichMeal Prep
Vegetarian? Tesco Boneless Salmon Side | Spoonful