Is Tesco Classic Multipack Dips 516G Vegetarian?
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Ingredients
Nion And Garlic Dip: Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre), Soured Cream (Milk), Onion, Rapeseed Oil, Garlic Puree, Cornflour, Chive, Soured Cream And Chive Dip: Soured Cream (Milk), Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre), Double Cream (Milk), Cheddar And Chive Dip: Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre), Vintage Cheddar Cheese (Milk), Mature Cheddar Cheese, Cheddar Cheese (Milk), Colour (Annatto)), Concentrated Lemon Juice, Potato Starch, Sweet Chilli Mayo: Mayonnaise, Water, Pasteurised Egg, Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre, Red Chilli, Garlic, Tapioca Starch, Gelling Agent (Pectins), Dried Red Chilli
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.