Is Tesco Finest 2 Chocolate & Pistachio Tarts Dairy Free?

Ingredients
INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Sugar, Palm Kernel oil, Concentrated Butter ( Milk ), Dextrose, Dark Chocolate (7%) [Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithins), Flavouring], Pistachio Nuts (5%), Icing Sugar, Cocoa Powder, Humectant (Glycerol), Pasteurised Egg , Palm Oil, Salt, Dried Glucose Syrup, Flavouring, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Stabilisers (Sodium Carboxy Methyl Cellulose, Microcrystalline Cellulose, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Dried Skimmed Milk , Colour (Beta-Carotene), Gelling Agent (Pectin), Fructose, Preservative (Potassium Sorbate), Emulsifier (Sucrose Esters of Fatty Acids).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
No. This product is not vegan as it lists 4 ingredients that derive from animals and 7 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →

