Is Tesco Finest 6 Cumberland Pork Sausages 400G Alpha-Gal?
Description
The Tesco Finest 6 Cumberland Pork Sausages 400g are made with gluten-free breadcrumbs and applewood-smoked bacon, ensuring a delicious flavor. These sausages are crafted with all-natural, fresh ingredients and contain only meats, providing a high-quality product. People appreciate the sausages, finding them to be enjoyable and reminiscent of the real British Cumberland sausage. With their gluten-free ingredients and natural flavors, these sausages are a great choice for those looking for a tasty and wholesome option.
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Description
The Tesco Finest 6 Cumberland Pork Sausages 400g are made with gluten-free breadcrumbs and applewood-smoked bacon, ensuring a delicious flavor. These sausages are crafted with all-natural, fresh ingredients and contain only meats, providing a high-quality product. People appreciate the sausages, finding them to be enjoyable and reminiscent of the real British Cumberland sausage. With their gluten-free ingredients and natural flavors, these sausages are a great choice for those looking for a tasty and wholesome option.
Ingredients
Pork (85%), Water, Rice Flour, Black Pepper, Salt, Acidity Regulator (Calcium Lactate), Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Dextrose, Bamboo Fibre, White Pepper, Mace, Nutmeg, Preservative (Sodium Metabisulphite), Parsley, Onion Powder, Caramelised Sugar Syrup, Colour (Paprika Extract). Filled into plant-based casings. Made using British pork.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.