Is Tesco Finest Chef’s Collection Lamb Rump with Cannellini Bean Puree and Wild Garlic Salsa 640g Alpha-Gal Friendly?

Ingredients

INGREDIENTS: Lamb (46%), Cannellini Bean Purée (39%) [Water, Cannellini Beans, Milk , Shallot, Lamb Bones, White Wine, Cornflour, Butter ( Milk ), Fennel, Garlic Purée, Leek, Double Cream ( Milk ), Beef Bones, White Wine Vinegar, Lemon Juice, Sea Salt, Onion, Carrot, Tomato Paste, Salt, Thyme, White Pepper, Yeast Extract, Nutmeg, Kelp, Shiitake Mushroom, Enzymes, Parsley, Garlic, Bay Leaf, Bay], Wild Garlic Salsa [Water, Wild Garlic, Olive Oil, Capers, Concentrated Lemon Juice, Lemon Zest, Salt], Toasted Cheese Crumb [ Wheat Flour, Dried Garlic, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese ( Milk ), Dried Skimmed Milk , Water, Yeast, Lemon Peel, Black Pepper, Caramelised Sugar Syrup, Preservative (Trisodium Citrate), Acidity Regulator (Tetrasodium Diphosphate)]. Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Meat · Piece