Is Tesco Finest Chef’s Collection Umami Beef Bavette with braised onions, shiitake Diane sauce and chive salsa verde 815g Low FODMAP?

Ingredients

INGREDIENTS: Beef (48%), Onion, Creamy Mushroom and Brandy Sauce (17%) [Water, Single Cream ( Milk ), Beef Extract, Shiitake Mushroom, Mushroom, Brandy, Butter ( Milk ), Sugar, Cornflour, Spirit Vinegar, Mustard Flour, Garlic Purée, Rapeseed Oil, Yeast Extract, Sea Salt, Carrot, Parsley, Tarragon, Salt, Tomato Paste, Cane Molasses, Onion Purée, Molasses, Mustard Husk, Tamarind Paste, Stabiliser (Xanthan Gum), Champignon Mushroom, Oyster Mushroom, Porcini Mushroom, Pimento, Turmeric, Maltodextrin, Clove, Ginger Purée, Flavouring, Sunflower Oil], Water, Chive and Herb Sauce [Rapeseed Oil, Chive, Shallot, Lemon Juice, Horseradish, Capers, Bell Pepper, Dried Egg , Turmeric], Sherry Vinegar, Black Pepper, Onion Powder, Porcini Mushroom Powder, Garlic Powder, Malt Vinegar ( Barley ), Paprika, Black Treacle, Thickener (Acacia Gum), Sage Extract, Coconut Oil, Chilli Powder, Tamarind Concentrate, Ginger, White Pepper.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Frozen