Is Tesco Gluten Free Chicken & Bacon Mayonnaise Sandwich Gluten Free?
Description
Ready to eat sandwich offers a savory, mildly creamy flavor with a tender, moist filling and soft bread; reviewers commonly note convenient packaging, satisfying portion size, and reliable taste for on the go lunches, while occasional comments mention slight sogginess and variable freshness between purchases; suitable for quick midday consumption.
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Description
Ready to eat sandwich offers a savory, mildly creamy flavor with a tender, moist filling and soft bread; reviewers commonly note convenient packaging, satisfying portion size, and reliable taste for on the go lunches, while occasional comments mention slight sogginess and variable freshness between purchases; suitable for quick midday consumption.
Ingredients
INGREDIENTS: Gluten Free Seeded Bread [Water, Tapioca Starch, Bamboo Fibre, Sunflower Seeds, Rice Flour, Rapeseed Oil, Potato Starch, Egg White Powder, Golden Linseed Flour, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Maize Starch, Sugar, Psyllium Husk Powder, Millet, Maize Germ, Golden Linseed, Poppy Seeds, Brown Linseed, Invert Sugar Syrup, Salt, Yeast, Maize Flour, Invert Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Quinoa Flour], Chicken Breast (21%), Water, Rapeseed Oil, Smoked Bacon (4.5%) [Pork Belly, Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Cornflour, Pasteurised Egg , Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Black Pepper, Yeast Extract, Onion Powder, Brown Mustard Seeds, Mushroom Extract Powder, Lemon Juice Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.