Is Tesco Rice Noodles Gluten Free?

Description
Thin translucent strands offering a mild, neutral flavor and a soft, slightly chewy, slippery texture when cooked. Commonly used in stir‑fries, soups, salads and pad thai, they absorb sauces well. Reviewers note quick cooking and good value but caution about sticking and becoming gummy if overcooked, with consistent quality ratings.

Description
Thin translucent strands offering a mild, neutral flavor and a soft, slightly chewy, slippery texture when cooked. Commonly used in stir‑fries, soups, salads and pad thai, they absorb sauces well. Reviewers note quick cooking and good value but caution about sticking and becoming gummy if overcooked, with consistent quality ratings.
Ingredients
Water, Rice Flour, Rapeseed Oil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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