Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Tesco Smoky Fajita Seasoning Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

This smoky seasoning offers a pronounced smoked, savory profile with warm, mildly spicy notes; texture is a fine, sandy powder that dissolves when mixed into oil or water. Commonly used to coat chicken, beef, vegetables, rice, and to quicken marinades, rubs, fajitas, grilled dishes and sauces for everyday cooking.

Ingredients

Maltodextrin, Tomato Powder, Garlic Powder, Potato Starch, Onion Powder, Salt, Smoked Paprika, Cumin, Mushroom Extract, Black Pepper, Flavouring, Chipotle Chilli Powder, Red Pepper Powder, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Jalapeno Chilli Powder, Lovage, Rosemary Extract, Colour (Paprika Extract)

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Tesco Smoky Fajita Seasoning | Spoonful