No. This product is not gluten free as it lists 4 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TEX MIX SNACK MIX Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, CORN OIL), RYE FLOUR, SEASONING BLEND (SALT, SUGAR, WORCESTERSHIRE SAUCE POWDER [MALTODEXTRIN, MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], AUTOLYZED YEAST EXTRACT, DEXTROSE, SPICE, GARLIC POWDER, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR WITH SULFITES), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, MALTODEXTRIN, YEAST, SUGAR, CHEDDAR AND BLUE CHEESE BLEND (PASTEURIZED MILK, SALT, ANNATTO EXTRACT COLOR, CHEESE CULTURE, ENZYMES), DEGERMINATED YELLOW CORN FLOUR, WHEY, CARAMEL COLOR WITH SULFITES, CORN SYRUP BLEND (CORN SYRUP, MALT SYRUP, ENZYMES, CARAMEL COLOR), BUTTER (CREAM, WATER, SALT), NATURAL AND ARTIFICIAL FLAVOR, PAPRIKA COLOR, RYE FLAVOR (RYE FLOUR, SALT, GROUND CARAWAY SEEDS, FUMARIC ACID, SODIUM DIACETATE), ONION POWDER, BUTTERMILK, MONOSODIUM GLUTAMATE, BAKING SODA, TORULA YEAST, CORN STARCH, SPICES, EXTRACT OF MALTED BARLEY AND CORN, SODIUM HYDROXIDE, GARLIC POWDER, GARLIC OIL, YELLOW 5, SOYBEAN OIL, YELLOW 6, YELLOW 5 LAKE, NATURAL SMOKE FLAVOR, RED 40 LAKE, PAPRIKA OLEORESIN COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Dried

Flavor
SavorySaltyButtery
Texture
Crunchy
Commonly used for
SnackingOn The Go
Gluten Free? TEX MIX SNACK MIX | Spoonful