Is Thai Dumplings Ready to Eat Vegan, 12 oz Dairy Free?

Ingredients

Cabbage, Celery, Crimini Mushrooms, Scallions, Carrot, Sunflower Oil, Yeast Extract, Sesame Oil, Dough: Unbleached Wheat Flour, Filtered Water, Unbleached Whole Wheat Flour, Onion, Tahini, Apple Cider Vinegar, Sea Salt, Tamari (Water, Soybeans, Salt), Sun-dried Tomatoes, Black Pepper, Garlic, Lemongrass, Spices, Gum Acacia, Natural Flavor

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Thai Dumplings Ready to Eat Vegan, 12 oz is available at 1 retailer

About this product

Snack · Frozen, Piece