Is THAI GREEN CURRY ORGANIC FIRE ROASTED SWEET POTATOES, SPINACH AND JASMINE RICE, THAI GREEN CURRY Alpha-Gal?

Description
Aromatic herbal curry notes with balanced heat and a creamy mouthfeel, complemented by firm-tender vegetable pieces and a fluffy grain base. Commonly heated as a quick weeknight meal or paired with additional sides. Reviewers often cite consistent seasoning, convenient packaging, and satisfying single-serving portions for easy reheating and speedy cleanup.

Description
Aromatic herbal curry notes with balanced heat and a creamy mouthfeel, complemented by firm-tender vegetable pieces and a fluffy grain base. Commonly heated as a quick weeknight meal or paired with additional sides. Reviewers often cite consistent seasoning, convenient packaging, and satisfying single-serving portions for easy reheating and speedy cleanup.
Ingredients
Organic Jasmine Rice, Organic Coconut Milk (organic Coconut, Water), Organic Fire Roasted Sweet Potatoes, Organic Yellow Zucchini, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Green Beans, Organic Tamari (water, Organic Soybeans, Organic Alcohol (to Preserve Freshness), Salt), Organic Carrots, Organic Fire Roasted Red Bell Peppers, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Saut Eed Onions (organic Onions, Organic Sunflower Oil), Organic Cane Sugar, Organic Spinach, Organic Basil, Water Chestnuts, Organic Brown Sugar, Organic Cilantro, Organic Jalape O Peppers, Sea Salt, Organic Red Onions, Spices, Organic Cornstarch, Organic Garlic, Black Pepper, Contains Soy And Tree Nuts (coconut).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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