Yes! The manufacturer claims that this product is alpha-gal free.

Is THAI STYLE CHICKPEA BUTTERNUT SQUASH, THAI STYLE CHICKPEA BUTTERNUT Alpha-Gal Friendly?

Yes! The manufacturer claims that this product is alpha-gal free.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

HOMEMADE VEGETABLE BROTH (WATER, CARROT, CELERY, ONION, PARSLEY, THYME, BAY LEAF), BUTTERNUT SQUASH, CHICKPEAS, DICED TOMATO (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE AND CITRIC ACID), CARROTS, ONIONS, CELERY, ORGANIC COCONUT MILK, TOMATO PASTE (TOMATO PASTE, LESS THAN 2% OF SPICES, NATURAL FLAVORS, CITRIC ACID), LIME JUICE, REDUCED SODIUM GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)), CERTIFIED NON-GMO CANOLA OIL, KOSHER SALT, RAW VEGAN CANE SUGAR, GINGER ROOT, CORIANDER, CILANTRO, PARSLEY, BLACK PEPPER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

THAI STYLE CHICKPEA BUTTERNUT SQUASH, THAI STYLE CHICKPEA BUTTERNUT is available at 1 retailer

Amazon

About this product

Soup · Liquid

Flavor
SavoryCitrusSpicy
Texture
CreamySmoothThick
Commonly used for
SoupLunchMeal PrepOn The Go
Alpha-Gal Friendly? THAI STYLE CHICKPEA BUTTERNUT SQUASH, THAI STYLE CHICKPEA BUTTERNUT | Spoonful