Is THE AMERICAN CLASSIC SAN FRANCISCO STYLE SOURDOUGH BREAD, CLASSIC, SAN FRANCISCO STYLE GERD Friendly?
Description
A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.
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Description
A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.
Ingredients
Wheat flour (wheat flour, malted barley flour), water, sea salt, sourdough culture (wheat flour, water), enzymes.
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