No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 9 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is The BAKERY at ASDA 18 Confetti Cupcakes Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 9 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Vegetable Fat Spread [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Pasteurised Whole Egg, Water, Humectant (Glycerol), Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Coloured Confetti (1%) [Sugar, Rice Flour, Potato Starch, Palm Fat, Corn Starch, Rapeseed Oil, Colours (Curcumin, Anthocyanins, Riboflavins), Flavouring, Sweet Potato Concentrate, Apple Concentrate, Radish Concentrate, Cherry Juice Concentrate], Salted Butter [Butter, (Milk), Salt], Unsalted Butter (Milk), Coloured Sugar Sprinkles (1%) [Sugar, Wheat Starch, Water, Glucose Syrup, Beetroot Concentrate, Colours (Anthocyanins, Curcumin), Glazing Agent (Shellac)], Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Fat-Reduced Cocoa Powder, Dextrose, Palm Fat, Modified Maize Starch, Skimmed Milk Powder, Cocoa Mass, Preservative (Potassium Sorbate), Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Colour (Beetroot Red), Flavourings

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? The BAKERY at ASDA 18 Confetti Cupcakes | Spoonful