Is The BAKERY at ASDA The Bakery at 2 Custard Donuts Lactose Free?
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Sweetened Stabilised Cream [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Vegetable Oils [Palm Rapeseed], Pasteurised Whole Egg, Sugar, Maize Starch, Dextrose, Rice Starch, Gelling Agents (Sodium Alginate, Calcium Sulphate, Diphosphates), Yeast, Flavourings, Milk Proteins, Colour (Carotenes), Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Diphosphates, Sodium Carbonates), Salt, Soya Flour, Stabiliser (Carboxy Methyl Cellulose), Flour Treatment Agent (Ascorbic Acid)
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Often paired with Lactose Free
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About this product
Snack · Piece


