Is The BAKERY at ASDA The Bakery at 4 Lemon Muffins Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Lemon Curd Filling (10%) [Sugar, Glucose Syrup, Lemon Juice from concentrate, Pasteurised Whole Egg, Butter Concentrate (Milk), Thickener (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Firming Agent (Calcium Citrates)], Pasteurised Whole Egg, Water, Humectant (Glycerol), Lemon Zest, Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates), Milk Proteins, Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Flavouring, Dried Glucose Syrup, Skimmed Milk Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

The BAKERY at ASDA The Bakery at 4 Lemon Muffins is available at 1 retailer

About this product

Bread · Piece