Is The BAKERY at ASDA The Bakery at Caramelised Biscuit Cake Wheat Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Vegetable Oils [Rapeseed, Palm, Palm Stearin], Fortified Wheat Flour [Wheat Flour, , Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caramelised Biscuit Flavoured Frosting (9%) [Sugar, Vegetable Oils [Palm, Rapeseed], Glucose Syrup, Skimmed Milk Powder, Humectant (Glycerol), Wheat Flour, Caramelised Sugar Syrup, Brown Sugar, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Lecithins), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Flavouring, Acidity Regulators (Citric Acid, Sodium Hydroxide), Salt, Cinnamon], Caramel (7%) [Glucose Syrup, Sugar, Condensed Skimmed Milk [Condensed Skimmed Milk, Sugar], Palm Oil, Salted Butter [Butter (Milk), Salt], Invert Sugar Syrup, Salt, Stabiliser (Pectins), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)], Egg, Glucose Syrup, Egg White, Humectant (Glycerol), Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Tragacanth), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dried Egg White, Acidity Regulator (Sodium Hydroxide)
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Often paired with Wheat Free
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About this product
Snack · Slice