Is The BAKERY at ASDA The Bakery at Rose Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Icing Sugar, Pasteurised Whole Egg, Rapeseed Oil, Unsalted Butter (Milk), Plum and Raspberry Jam (9%) [Glucose-Fructose Syrup, Plum Concentrate, Seedless Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Flavouring], Humectant (Glycerol), Maize Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup, Palm Oil, Palm Kernel Oil, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Salt, Preservative (Potassium Sorbate), Tapioca Starch, Dextrose, Dried Egg White, Plant Concentrates [Beetroot, Spirulina, Carrot, Safflower], Acidity Regulators (Citric Acid, Sodium Hydroxide), Flavourings, Colour (Carotenes), Sunflower Oil, Olive Oil
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Unknown · Slice, Whole