Is The BAKERY at ASDA The Bakery Chocolate Cream Sponge GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Stabilised Sweetened Cream (19%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Vegetable Oils (Rapeseed, Palm, Palm Stearin), Pasteurised Whole Egg, Sugar, Whole Milk, Dark Brown Soft Sugar (Sugar, Molasses), Partially Inverted Sugar Syrup, Fat-Reduced Cocoa Powder (3%), Raising Agents (Diphosphates, Potassium Carbonates), Humectant (Glycerol), Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Wheat Starch
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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