Is The Bakery Chocolate Chip Cake, 2.4 oz Vegan?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavor), Skim Milk, Soybean Oil, Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, (Tbhq)), Eggs, Brown Sugar, Contains Less Than 2% Of The Following: Invert Sugar, Water, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Pyrophosphate, Monocalcium Phosphate, Mono- And Diglycerides Salt, Wheat Starch, Modified Whey, Modified Tapioca Starch, Sodium Stearoyl Lactylate, Propylene Glycol Mono- And Ditesters Of Fats And Fatty Acids, Whey, Dextrose, Sorbitan Monosterate, Natural And Artificial Flavor, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Lecithin, Sodium Caseinate, Polysorbate 60, Enzymes, Wheat Gluten, Soy Flour

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

The Bakery Chocolate Chip Cake, 2.4 oz is available at 1 retailer

About this product

Snack · Piece