Is The Bakery Chocolate Chip Cake, 2.4 oz GERD Friendly?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavor), Skim Milk, Soybean Oil, Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, (Tbhq)), Eggs, Brown Sugar, Contains Less Than 2% Of The Following: Invert Sugar, Water, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Pyrophosphate, Monocalcium Phosphate, Mono- And Diglycerides Salt, Wheat Starch, Modified Whey, Modified Tapioca Starch, Sodium Stearoyl Lactylate, Propylene Glycol Mono- And Ditesters Of Fats And Fatty Acids, Whey, Dextrose, Sorbitan Monosterate, Natural And Artificial Flavor, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Lecithin, Sodium Caseinate, Polysorbate 60, Enzymes, Wheat Gluten, Soy Flour
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →None
Details →Similar Products
Where to buy
The Bakery Chocolate Chip Cake, 2.4 oz is available at 1 retailer
About this product
Snack · Piece