Is The Bakery Chocolate Fudge Cake, Chocolate Dairy Free?
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Ingredients
CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR, , NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYLLACTYLATE, SOY LECTHIN, WHEY), SUGAR FONDANT (SUGAR, CORN SYRUP, WATER, WATER, EGGS, SOYBEAN OIL, FUDGE BASE (NATURAL AND DUTCH PROCESS COCOAS, CHOCOLATE SPRINKLES (SUGAR, GLUCOSE POWDER, TAPIOCA STARCH, COCOA POWDER, PALM KERNEL FAT, ESTHIN, VITAMIN A, PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN AT, NATURAL AND FULLY AND NON HYDROGENATED GENATED VEGETABLE OIL, COR SYRUP SOLIDS, LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SALT), MARGARINE (PALM OIL, SOYBEAN IN A FACILITY THAT ALSO PROCESSES PEANUTS, COCONUT, GLYCERIN, MAGNEISUM SLILICATE, SOY LECITHIN, GUM ARABIC, ARTIFICIAL FLAVOR AND CARNAUBA WAX), SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.